From early morning with Eggs Benedict and Mimosas . . . to evening moonrise with Filet Mignon with Red Wine sauce, stuffed potatoes, broccoli with Bernaise . . .
And probably the most decadent cake around -- four chocolate layers with raspberry jam between the layers and chocolate frosting and whipped cream on the outside --
we celebrated John's birthday yesterday!
Maybe just a little tea and plain toast today . . .
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