Alas, I will not be attending the April Guild event, AKA the Big Fat Greek Wine Tasting at Kyma this evening. Not that I don’t enjoy Greek food and wine - I most certainly do. A gyros sandwich makes my head spin, I love a nice slab of lamb, and I even will drink retsina, the often-despised turpentine-flavored Greek vino that derives its peculiar pong from the addition of pine resin.
Denny will have to handle this one on his own. Perhaps Houston Steve will be there to exchange politically charged bons mots with him as they get their collective Greek Freak on.
What’s on the menu? Let’s take a look:
Speaker’s Wine:
Domaine Spiropoulos Brut Moschofilero “Ode Panos” NV
First Flight:
Domaine Spiropoulos Mantinia Moschofilero 2008
Dalamara Malagousia 2007
Domaine Sigalas Santrini Assyrtiko 2008
Grilled octopus with pickled red onion salad, red wine vinaigrette. Seared tuna herb crusted ahi tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint
Second Flight:
Popova Kula Tikves Vranec 2005
Boutari Naoussa Xinomavro 2007
Gaia Nemea Agiorghitiko “Notios” 2008
“Tiropitakia”: cheese pie with blend of four Greek cheeses, baked in country phyllo. Three-boned pork rib, coriander yogurt
Third Flight:
Pape Johanea Nemea Agiorghitko (Old Vine) 1999
Paivou Nemea Agiorghitiko (Reserve) Vintage TBD
Domaine Skouras Nemea Agiorghitiko “Grande Cuvee” 2006
Single cut marinated lamb chop. Braised Acadian redfish, onions, carrots, celery, potato, garlic, tomato “plaki”
Dessert:
Achaia Clauss Patras Mavrodaphne NV
Baklava “boureki” (rolled baklava), candied pistachios
It will all be delectable, I’m sure. Opa!
No comments:
Post a Comment