Those baby chicks that were hatched on June 22 and received on June 24 (above) are almost completely feathered and will soon be out of their brooder and into the chicken house. Most of the chicks, the ones with gray-green legs, are Ameracanas -- layers (god willing and if nothing gets them) of blue-green eggs. The four dark ones with yellow legs are Golden-Laced Wyandottes -- and I'm eager to see if they grow up to be as attractive as they're
pictured.And those tomato plants I put in back on May 7 . . .
. . . are performing magnificently! We have are lots of plum tomatoes for sauces and roasting and then there are these big Cherokee Purples. They won't win any beauty contests but their flavor -- deep and rich and sweet and just acid enough -- makes them the best tasting tomato we've grown.
A lot of you have probably read it already but I can't resist putting a link to my article on
Tomato Porn
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