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Wednesday, January 6, 2010

VEALLY TASTY

A day in my life is especially sweet
When dinner’s the other other White Meat.


IEATAPETA Day - International Eat A Tasty Animal for PETA Day - still is two months away, but we got a nice head start on it with the evening repast She Who Must Be Obeyed prepared last night: tender baby veal.

Veal Scalloppine in Lemon-Caper Sauce, to be precise.

Veal Scalloppine in Lemon-Caper Sauce

Thin slices of delicate veal, flash-sautéed in a film of olive oil, sauced with fresh-squeezed lemon juice and capers, with a handful of chopped parsley added to add some bright green flavor notes. With some roasted broccoli, parsnips, and fingerling potatoes to keep it company on the plate, it was a perfectly satisfying, healthy dinner.

Dessert? Coffee and fresh strawberries. Aaahhhhh.

Sucks to be me, don’t it?

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