Our chickens have been on strike -- well actually they're moulting and not laying. This happens at least once a year and I don't begrudge then their rest. But it means we're only getting one or two eggs a day and have had to supplement with store-bought.
I buy only eggs from 'cage-free, humanely raised' chickens but even so, look at the difference in these yolks! The store-bought version is a pale shadow of the Real Thing from our chickens.
But though we're almost out of eggs, the milk is flowing!
Behold! Homemade butter, courtesy of Justin and Claui (and, of course, Marigold.) And lovely milk with a bit of top cream. (Some has already been skimmed to make butter.)
This was Marigold when we brought her home almost two years ago.
And here she is today, a mother and a milk cow.
Ali Ali haswatched the goings on of the past few days with unabashed disapproval. Why, he asks, is this silly cow getting all the attention? Why are my people spending all their time with her? After all, it's all about ME, isn't it?
Once they got a whiff of the fresh warm milk, Ali Ali and Otis both decided that perhaps there was something to all of this cow foolishness. Now if Claui would just set that pail down so a dog could get his face in it . . .
Well, technically, Marigold is still a heifer -- she won't be a cow till she gives birth. But she's showing signs that she's been bred : her belly's bigger and her udder's beginning to develop --'making a bag' as they say around here. As the birth date approaches and the udder gets bigger, she'll be 'baggin' up.'
If all goes well -- or, again, as they say around here 'if nothing don't happen,' we hope to enjoy rich Jersey milk, cream, butter and cheese beginning this fall!
Here's a poem by Robert Louis Stevenson from one of my childhood books. It seems appropriate.