What could be nicer at the end of a chilly, rainy day than fried chicken for supper?
Ethan and Aileen were here for the weekend and I decided to make this meal that's always been a family favorite -- fried chicken, mashed potatoes and peppery gravy, green beans cooked the old timey way (for a long time, with bacon) and, as a nod to healthful eating, a green salad.
For dessert -- a raspberry buckle with optional heavy cream. I used my mother's blueberry buckle recipe, left out the cinnamon in the topping, and substituted frozen raspberries for the blueberries.
Rainy day comfort food!
Popular Posts
Saturday, September 26, 2009
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment